EASY BAKED BLUEBERRY DONUTS
Ingredients
- 1 cup all purpose flour -plus 1 tbsp to toss blueberries in
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup vanilla almond milk
- 1 egg -I used 'large'
- 3 tbsp unsalted butter -melted
- 2 tsp pure vanilla extract
- 1 tbsp lemon zest
- 2/3 cup frozen blueberries -or fresh
- Baking spray -to grease donut pan
Lemon Glaze
- 1 cup icing sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat oven to 425F. Generously spray 6 unit donut pan with baking spray. In a large bowl combine flour, sugar, baking powder, and salt. Stir to combine.
- In a small bowl whisk together almond milk, egg, melted butter, vanilla extract and lemon zest. Add to dry ingredients. Whisk to combine. Toss blueberries with 1 tbsp of flour and gently fold in berries to wet batter. Mixture will be thick.
- Distribute mixture in donut pan. You can pipe mixture in or spoon. Bake for 12-13 minutes or until wooden skewer comes out clean. Let cool in pan for about 10 minutes before gently removing and cooling on wire rack.
- Dip cooled donuts in lemon glaze and place on wire rack to set. Best enjoyed same day.
Lemon Glaze
- Combine all ingredients and whisk until smooth.
This article and recipe adapted from this site
HALAMAN SELANJUTNYA: